Hot Blender Chocolate + Vitamix Competition

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We’ve had intense snow falls and cold days here in Stockholm for the past week. A weather that calls for furry sweaters, warm soups, spicy stews and large cups of hot chocolate. Our favourite chocolate recipe is thick, rich, creamy, vegan and insanely delicious. And we are sharing it here today, along with a competition to win a Vitamix blender (further down in this post). We actually make our chocolate directly in the blender, which not only saves dishes but also makes it perfectly frothy. This recipe is based on one of the recipes from our smoothie book, but we have adapted it slightly for our current mood. We have also added a few mashed blackberries to each glass/cup before serving, for a bit of complexity and a hint of berry flavour (which work really well with chocolate). This is of course entirely optional in case you are a hot chocolate traditionalist.

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We use soaked cashews, soft dates and salt for a plant based creamy sweet milk. Cacao powder, cinnamon, ginger add chocolate flavour and tahini or coconut oil makes it richer. If you can only find dried dates, you can pre-soak them along with the cashew nuts to make them easier to blend. Our chocolate isn’t super dark, as our kids prefer it like this. But you can easily add some extra cacao to make it more intense.

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68 Comments

  • I personally found it at my local supermarket. You can use any type of powder really.
  • Vitamix did a great job with the ingredients. Oh! This looks do delicious! one quick question – where do you find espresso powder? I can never find it! However, it aa great idea!
  • I am a little late to participate in the competition, but I loved the Swedish way of doing hot chocolate. I also like the fact that you are adding some fruits to it. Summer is not the best for hot chocolate, so I shall try your recipe in a cold type smoothie and see if I shall be successful. Take care and thanks for this wonderful recipe. I will one day win the competition ;)

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