Flour free Banana & Blueberry Pancakes

Banana Pancakes
This weekend we went to our country house, 30 min outside of Stockholm. We spent the whole saturday watching season one of the HBO series “The Wire”. Sunday morning we decided to take a break from our tv-marathon and made a no-sugar-super-healthy-very-delicious brunch: Flour free Banana & Blueberry Pancakes, Spelt & Muesli Scones, Fruit salad, and Superfruit Smoothie. Here is the recipe for the pancakes.

Banana & Blueberry Pancakes
Serves 4

3 ripe bananas
6 organic eggs
1 cup / 100 g shredded coconut
1/2 cup / 70 g fresh blueberries or thawed frozen
1 tsp ground cinnamon
coconut oil, for frying

Make the batter: Peel the bananas and mash with a fork. Whip eggs in a bowl and mix it together with the mashed bananas. Add shredded coconut, blueberries and cinnamon and stir to combine.
Fry the pancakes: Heat coconut oil in a frying pan on medium heat. Pour 3 small portions of pancake batter in the pan at the time and fry the pancakes on both sides. Serve with shredded coconut and blueberries and dust with cinnamon.

Photo by: Johanna Frenkel

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115 Comments

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[…] Full recipe here […]
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[…] This recipe was created by Green Kitchen Stories. […]
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Psych Nairo
24 May ’16 at 12:12
Looks amazing! Will try them out but with fewer eggs. Thanks!
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Margarita
26 Apr ’16 at 15:26
These look delicious!Yummy
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[…] mit Granatapfel, Sonneblumenkernen und Rosinen und für einen Teil des Nachtischs, die Bananen-Kokos-Pancakes, die es bei uns ohne Blaubeeren, dafür mit Kaki-Kumquat-Kompott und Schlagsahne gab. […]
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[…] the papers and a pot of coffee. A. and I have been making Green Kitchen Stories’ fantastic flour-free pancakes banana and blueberry pancakes for our lazy brunches years now but this Autumn we felt the need to get a bit more seasonal, a bit […]
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Pam
24 Oct ’15 at 18:15
made these this morning with my grand babies! LOVE THESE! thanks so much, we will be making these again... Pam
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Jen
26 Aug ’15 at 09:05
I hate to sound rude because I really like most things on this blog...but you are using eggs in this recipe. The title is "Green Kitchen Stories". Eggs are NOT green, and I'm sure you know all of the hellish practices that go into "producing" eggs, or at least I hope so. And eggs are not good for you...like a Snickers bar, they have some parts that have some components that are good for you, but eggs are not good for you. I'm disappointed to see a recipe using eggs, it kind of automatically turns me off, and onto other sites.
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Neelu
1 Aug ’15 at 23:14
Thank you so much for the recipe. Very easy to make them and guess what my 7mo old loved them. :)
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[…] Healthy Buckwheat Pancakes Three ingredient pancakes: Banana, whisked eggs & baking powder Banana & Blueberry pancakes […]
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